Are you a barbecue lover searching for the perfect brisket recipe? Look no further! Stubby’s BBQ, located in Hot Springs, AR, is here to share the secret to creating the most delicious brisket that will have your taste buds dancing.

With prime-grade brisket and beef ribs, Stubby’s BBQ has perfected the art of smoking meat, making us a must-visit for all BBQ enthusiasts. So, let’s dive in and learn more about brisket, Stubby’s BBQ, and cooking up the perfect brisket recipe.

What is Brisket?

A brisket is a cut of beef that comes from the breast or lower chest of the cow. It is a tough and flavorful cut of meat that requires slow cooking to achieve its melt-in-your-mouth tenderness. Brisket is a popular choice for smoking and is often used in traditional barbecue dishes such as Texas-style brisket, beef ribs, and burnt ends.

Stubby’s BBQ: A BBQ Lover’s Paradise

Stubby’s BBQ has been serving up mouth-watering barbecue dishes for over 70 years. Our commitment to using only the finest ingredients and traditional smoking techniques has made us a beloved spot for locals and tourists alike. Stubby’s BBQ is known for prime-grade brisket, beef ribs, and our famous brisket recipe that keeps customers coming back for more.

“Prime Grade Brisket” and Beef Ribs

At Stubby’s BBQ, we take pride in using prime-grade brisket for our dishes. But what exactly does “prime grade” mean? Prime-grade beef is the highest quality of meat, with the most marbling and tenderness. This makes it the perfect choice for smoking and results in a juicy and flavorful brisket that will leave you wanting more.

In addition to our prime-grade brisket, we also serve up delicious beef ribs. These ribs are cut from the rib section of the cow and are known for their rich, beefy flavor. They are often smoked and slow-cooked, resulting in a tender and flavorful dish that will have you licking your fingers.

The Best Brisket Recipe from Stubby’s BBQ

Follow these steps to create the most delicious brisket you’ve ever tasted:

  1. Start with a prime-grade brisket from Stubby’s BBQ. Make sure to trim off any excess fat.
  2. Season the brisket with your choice of rub. We recommend a blend of salt, pepper, garlic powder, and paprika.
  3. Place the brisket on a smoker at 225°F for about 1 hour per pound.
  4. Once the internal temperature of the brisket reaches 160°F, wrap it in aluminum foil and continue cooking until it reaches an internal temperature of 195°F.
  5. Remove the brisket from the smoker and let it rest for 30 minutes before slicing and serving.

Why Choose Stubby’s BBQ?

Aside from our mouth-watering brisket recipe, Stubby’s BBQ offers a unique dining experience that keeps customers coming back. Our friendly and welcoming atmosphere, coupled with our commitment to using only the finest ingredients, makes Stubby’s BBQ a must-visit for all BBQ lovers. Plus, our beef ribs and other traditional barbecue dishes are equally delicious and worth trying.

Experience the Best Brisket at Stubby’s BBQ

Stubby’s BBQ is the go-to spot for the best brisket recipe. Our use of prime-grade brisket and traditional smoking techniques result in a tender and flavorful dish that will satisfy all your barbecue cravings.

So, the next time you’re in Hot Springs, AR, make sure to visit Stubby’s BBQ and indulge in our mouth-watering brisket. You can also contact us to make a reservation. Happy eating!

Contact: 501-624-1552
Location: Hot Springs, AR