Which Region has the Best Barbecue Restaurant?

There is a hot debate right now about the best barbecue out there. Civilized discourse about smoky, rich flavor in pork, beef, or chicken can be heard in joints across the country. And the hottest debates are happening right here and right now about the best BBQ restaurants in Hot Springs Arkansas.

As your go-to barbecue restaurant in Hot Springs Arkansas, Stubby’s BBQ Restaurant takes barbecue very seriously. One of the hottest Hot Springs Arkansas barbecue restaurants around, Stubby’s has been serving up finger-licking ribs, pulled pork, brisket, and more for better than 60 years (and now seven days a week). With that much skin in the game — no pun intended — we’re going to discuss which region has the best barbecue restaurant.

Different Types of Barbecue and Their Origins

There are four predominant types of barbecue styles in the United States: Memphis, Texas, Carolina, and Kansas City. All of these originated in the South, where cooking methods were born out of necessity. With long, hot summers and plenty of wood to spare, early Southerners would cook their meat low and slow over an open flame or pit to avoid spoiling.

Memphis

The Memphis style of barbecue is all about the dry rub. A blend of sugar, spices, and paprika, the dry rub is applied to the meat before it’s cooked over hickory wood. This results in a slightly sweet, smoky flavor that is unique to Memphis.

Texas

Beef is king in Texas, and the barbecue here reflects that. Brisket is cooked over oak or pecan wood until it’s fall-apart tender. The end result is a rich, beefy flavor that is Texas’ own.

Carolina

In this region, expect a vinegar-based sauce that is thin and tangy with a kick of heat. It’s typically used as a dipping sauce or to top pulled pork, which is cooked over hickory wood. The end result is a slightly acidic, tangy flavor that belongs exclusively to the Carolinas.

Kansas City

The Kansas City style of barbecue is characterized by its use of both dry rubs and sauces. The dry rub is a blend of sugar, salt, and spices that is applied to the meat before cooking.

Why Hot Springs Arkansas BBQ Restaurants Are the Best in the World

While barbecue regions and personal tastes vary, we believe that Hot Springs Arkansas barbecue restaurants are the best in the world. Hot Springs has a long history of barbecue. The first recorded instance of barbecue in Hot Springs Arkansas was in 1819 when Judge John Dickson held a “barbecued” for the residents of Hot Springs. Since then, the city has been known for its great barbecue.

Order From Stubby’s Today

If you’re looking for the best barbecue in the world, you’ll find it at Stubby’s barbecue restaurant in Hot Springs Arkansas. With its fresh ingredients and long history of barbecuing, Stubby’s masters are sure to please.

As one of the best BBQ restaurants in Hot Springs Arkansas, Stubby’s has been serving up great barbecue for over 60 years. Call the barbecue experts to order today!