Most guests at a wedding are eager to meet the caterer once they have seen the bride in her dress and the groom in his tux. But as trays of appetizers start to circulate, weeks of planning are now coming to a close. Whether at a wedding, birthday celebration, or business meeting, caterers do more than prepare and serve food and beverages at any event. They come up with the meals, buy the ingredients, prepare the plates, and clean up after everyone else. In general, caterers operate silently behind the scenes to ensure the success of the event’s centerpiece. The following are interesting facts about food catering services for weddings in Hot Springs, Arkansas.
It’s Not All Made From Scratch
Caterers are often asked to feed hundreds, if not thousands, of people at once. It’s unrealistic to expect caterers to make everything from scratch. Professional caterers know the most efficient ways to maintain a high level of service without sacrificing time. You can expect to eat a meal made with powdered eggs and bottled sauce.
They Take Temperatures Very Seriously
Caterers have to worry about the food’s temperature, whether keeping it cold with ice or presenting the main courses at the right temperature. Most caterers bring bags of ice, several coolers, and portable burners to events so they may keep food at the appropriate serving temperature. To prevent food contamination, caterers must consider whether the event will occur indoors or outdoors when developing a menu. A caterer planning for a wedding in Hot Springs, Arkansas must often consider the temperature while deciding on the menu items that will make your big day a success.
They Are Secretly Quite Smart, Especially in Math
Caterers for weddings in Hot Springs, Arkansas must perform complex mathematical calculations to turn a profit. Their secret to success often lies in careful calculation. How many dinner rolls, cheese cubes, forks, and ice cubes should a caterer bring to a party with over a hundred individuals on the guest list? While having too many items might be expensive, having too few can be devastating. Most hosts overestimate the amount of food their guests will consume. However, caterers stick to a few tested guidelines for serving the ideal amount of food and drink for any given event. For a rough entrée count, you may use a ratio of 1.5 servings per person. Regarding beverages, most caterers for weddings in Hot Springs, Arkansas estimate serving about one drink per person every hour.
They Are Ready in Case Everything Boils Over
Food catering services for weddings in Hot Springs, Arkansas, often know in advance what they will be serving and how many people they will be feeding, but they always come prepared for anything. They are responsible for being ready for the unforeseen, such as a tray of cheesecakes falling into a pool or a guest spilling their drink into the casserole. Catering professionals insist that no amount of training can compare to actual disaster experience when planning for the worst.
Their Line of Work Is Stressful
There are few businesses where the demand to deliver on time is as great as it is for a wedding caterer. The standards are extremely high, and any form of mistake is not allowed. Many caterers for wedding catering services in Hot Spring, Arkansas have a type A Personality. They can adapt to any situation and will do any duty given to them.
When organizing any event, you have a lot on your plate, so it’s wise to delegate some duties. Feeding hungry guests especially comes with a lot of stress, exhaustion, and insanity that only a real professional can handle. That’s where Stubby’s BBQ Restaurant comes in. We offer wedding, reunion, New Year’s, Christmas, and thanksgiving catering services. We are ready for any eventualities and can handle them with ease. Contact Stubby’s BBQ Restaurant and enjoy our world-class wedding catering service in Hot Spring, Arkansas.