Barbecue is a staple in Southern cuisine, and there’s no better place to indulge in some finger-licking, smoky goodness than at Stubby’s BBQ in Hot Springs, AR. Our family-owned and operated restaurant has been serving up delicious, slow-cooked meats for over 60 years, and our brisket and beef ribs are a fan favorite. So, whether you’re a local or just passing through, make sure to stop by Stubby’s BBQ for a taste of true Southern barbecue.
The History of Stubby’s BBQ
Stubby’s BBQ was founded in 1952 by the Stubblefield family, who wanted to share their love for barbecue with the community. They started with a small roadside stand, smoking meats in traditional wood-fired pits and serving them up with homemade sides and sauces. Over the years, Stubby’s BBQ has grown in popularity and expanded to its current location on Central Avenue in Hot Springs.
We continue to use the same tried and true methods of slow smoking over hickory wood to create their famous barbecue dishes.
The Secret to Stubby’s Brisket
Brisket is a tough cut of meat, but when cooked properly, it becomes tender, juicy, and full of flavor. At Stubby’s BBQ, the brisket is slow-smoked for 16 hours, creating a melt-in-your-mouth texture and a deep smoky flavor. The meat is then sliced and served with homemade barbecue sauce on the side.
One of the secrets to Stubby’s delicious brisket is our use of post-oak wood. This type of wood is known for its mild flavor and clean burn, allowing the true taste of the meat to shine through. The post-oak wood is also used to maintain a consistent temperature in the pit, ensuring that the brisket is cooked to perfection.
The Mouthwatering Beef Ribs
Beef ribs are another popular item on Stubby’s BBQ menu, and for good reason. These meaty ribs are slow-smoked for 12 hours, creating a tender and flavorful dish. Stubby’s uses a special blend of seasonings to rub the ribs before smoking, giving them a delicious crust and adding to the overall flavor.
One of the unique things about Stubby’s beef ribs is their size. These ribs are cut from the prime rib roast, making them larger and more flavorful than traditional spare ribs. They are then cooked low and slow until the meat is fall-off-the-bone tender.
The Perfect Accompaniments
While the brisket and beef ribs may steal the show at Stubby’s BBQ, our sides are just as delicious. From classic Southern favorites like mac and cheese and collard greens to our famous potato salad and coleslaw, there’s something for everyone to enjoy. Stubby’s also offers a variety of sauces to complement the meats, including a tangy vinegar-based sauce, a spicy mustard-based sauce, and a sweet and smoky sauce.
Recognition and Awards
Stubby’s BBQ has gained a reputation for mouth-watering meats and delicious sides, earning numerous awards and recognition over the years. In 2019, Stubby’s was voted the “Best BBQ in Arkansas” by Southern Living Magazine. We have also been featured in publications like USA Today and Southern Living, as well as being named a “Must-Visit BBQ Joint” by the Arkansas Times.
Visit Stubby’s BBQ Today
Whether you’re a barbecue connoisseur or just looking for a delicious meal, Stubby’s BBQ is a must-visit destination in Hot Springs, AR. With our mouth-watering brisket, beef ribs, and delicious sides, it’s no wonder that our family-owned restaurant has been a local favorite for over 60 years. So, make sure to stop by Stubby’s BBQ and experience true Southern barbecue at its finest.
If you’re in the Hot Springs area, make sure to stop by and try our famous brisket and beef ribs. Contact us or call us at (501) 624-1552 to learn more about our dishes.